About meA blog documenting a law student's kitchen exploits.
Tag Archives: Egg
I saw this recipe for cinnamon buns on the Guardian’s website, and immediately added them to my to-bake list. Today I got around to actually baking them. The dough rose spectacularly in the bowl while rising, doubling in size in … Continue reading
I’m usually a stickler for following recipes. If I make amendments, it’s because I know they’ll work, or at least I’m pretty sure they won’t affect the final result too much. Building a recipe from scratch scares me, and so … Continue reading
The home made custard in the trifle used five egg yolks, leaving me with five egg whites in the fridge. Today, I pulled out two of them, and turned them into meringues. I let the whites come to room temperate, … Continue reading