Tag Archives: Egg

Cinnamon buns

I saw this recipe for cinnamon buns on the Guardian’s website, and immediately added them to my to-bake list. Today I got around to actually baking them. The dough rose spectacularly in the bowl while rising, doubling in size in … Continue reading

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Rice pudding tart

I’m usually a stickler for following recipes. If I make amendments, it’s because I know they’ll work, or at least I’m pretty sure they won’t affect the final result too much. Building a recipe from scratch scares me, and so … Continue reading

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Meringues

The home made custard in the trifle used five egg yolks, leaving me with five egg whites in the fridge. Today, I pulled out two of them, and turned them into meringues. I let the whites come to room temperate, … Continue reading

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Orange and pistachio marshmallows

A while back, for reasons I can’t remember, but perhaps in an attempt to break out from my usual ‘safe’ baking habits, I bought some gelatine, and then never found a use for it. Last week I finally decided to … Continue reading

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