Tag Archives: Rye

Cinnamon buns

I saw this recipe for cinnamon buns on the Guardian’s website, and immediately added them to my to-bake list. Today I got around to actually baking them. The dough rose spectacularly in the bowl while rising, doubling in size in … Continue reading

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Cider rye

Last week I boiled a ham in some cider that’s been sitting unopened on my shelf since I bought it for some long ago forgotten purpose. It made zero difference to the taste of the ham, but did succeed in … Continue reading

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