Tag Archives: Tahini

Peanut chilli bread (mark 2)

A while back, I posted about Dan Lepard’s peanut chilli bread. This weekend I remade the bread, but used all white flour, substituted roasted cashews for the peanuts, and baked it in a loaf tin. Unfortunately the result isn’t a … Continue reading

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Peanut chilli bread

Earlier today I caught the train into town to watch the London marathon. I’ve never been to watch it before, but knew someone running in this year’s race, so thought it would be a good year to make the effort. … Continue reading

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Halva flapjacks

I went through something of a love-hate relationship with tahini last year. Equipped with grand plans of making vast amounts of hummus, I bought a tub of tahini and promptly failed to make anything that rivalled the shop bought stuff. … Continue reading

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