About meA blog documenting a law student's kitchen exploits.
Tag Archives: Tahini
A while back, I posted about Dan Lepard’s peanut chilli bread. This weekend I remade the bread, but used all white flour, substituted roasted cashews for the peanuts, and baked it in a loaf tin. Unfortunately the result isn’t a … Continue reading
Earlier today I caught the train into town to watch the London marathon. I’ve never been to watch it before, but knew someone running in this year’s race, so thought it would be a good year to make the effort. … Continue reading